When it comes to the winter and fall season, nothing tastes better than a warm cup of chai. Chai is most popular with milk, but there are other ways to make delicious chai beverages that will keep you warm all season long.

Mulled Apple Chai Cider:

For a light and refreshing drink that’s perfect to enjoy on a nice winter day make Mulled Apple Chai Cider. Bonus points if you want to make it a celebration and add white wine.

Ingredients:

4 oz. Oregon Chai Original Chai Tea Latte Concentrate
4 oz. Apple Cider
1 Cinnamon Stick
Optional: 2 oz. White Wine

Directions:

Mix all ingredients together and heat to 150. Garnish with Cinnamon Stick

Spiced Orange Cranberry Chai

This recipe is perfect to warm up and soothe your throat on a cold winter day. The hot spices and fresh citrus are a wonderful combo as they hit your taste buds.

Ingredients:

4 oz. Oregon Chai Original Chai Tea Latte Concentrate
4 oz. Water
½ orange, zested
Peels from ½ an orange
3 table spoons honey
1 tbsp. cranberry juice

Directions:

1.In a medium sauce pan combine chai concentrate, water, and orange peels
2.Let mixture simmer on low until it reaches desired temperature of about 150
3.Mix in orange zest and honey and stir to combine
4.Top off with a splash of cranberry juice!

Tiramisu Chai Tea Latte

If you’re looking to indulge in something sweet and creamy we have you covered.
Stay warm with a Tiramisu Chai Tea Latte

Ingredients:

4 oz. Oregon Chai Original Chai Tea Latte Concentrate
4 oz. Preferred Milk
2 oz. Tiramisu Syrup

Directions

1.Combine Oregon Chai concentrate and milk of choice in a saucepan.
2.Heat mixture until it reaches 150
3.Add Tiramisu syrup, stir well and enjoy!

Hope this recipe guide finds you well and keeps you toasty!

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