Key to Creaminess

What makes a milkshake creamy? Fat. You can make a shake using any ice cream or ice cream substitute but if you want to achieve a smooth creaminess then you should use an ice cream with a high-fat content and avoid reduced-fat kinds. The other factor to consider is the milk. Whole milk is a better choice since it contains a higher percentage of fat compared to skim milk or even soy milk. If you want the ultimate, creamy milkshake, swap milk for heavy cream. Of course this won’t be considered a healthy dessert but it will taste amazing!  

Adding Texture

Basic shakes are one-dimensional. To add new flavor or another texture, you can mix in chips, sprinkles, chopped fruit, popping pearls, chopped up candy bars -- just about any tiny bite-sized treats! You may need to add a colossal straw or a spoon to help you enjoy the add-ins.

Changing Thickness

For those that like to eat their chocolate milkshake as opposed to drinking it, reducing the amount of liquid will create a thicker consistency. Use half the suggested milk amount and gradually add more until it reaches the desired thickness. 

Ice could also be added in the blender to thicken it up. Use crushed ice or add the whole ice cubes into the blender first before the ice cream and milk so it is closer to the blade and gets crushed. Another way to make a thick shake is by adding a little yogurt or crème fraîche to the recipe. 

Others prefer the effortless enjoyment of drinking their shake through a straw. For this, you simply add more milk and blend for longer. Additional liquid will thin out your drink. 

The Chocolate Lover’s Ultimate Chocolate Milkshake 

Ingredients:

• 2 scoops Chocolate Ice Cream
• 4 oz Whole Milk 
• 2 oz Torani Dark Chocolate Puremade Sauce (plus ½ oz for garnish)
• 1-3 oz Mini chocolate chips
• 1 scoop Tea Zone Chocolate Popping Pearls
• Whip cream

DIRECTIONS:

1. In a blender add the chocolate ice cream, chocolate sauce, and milk. Blend until combined.
2. Add in your desired amount of mini chocolate chips and gently stir in with a spoon.
3. In a tall glass, squeeze ½ oz chocolate syrup into the bottom of the cup and drizzle along the inside.
4. Scoops chocolate popping pearls and place in the bottom of the cup.
5. Pour the shake into the glass.
6. Top with whip cream then sprinkle more chocolate popping pearls and chocolate chips. Drizzle with chocolate sauce
7. Serve immediately and enjoy with a Karat Earth Colossal Straw!